![]() ![]() *Add 5 oz pumpkin puree, 5 oz agave nectar, 2.5 oz carrot juice and 1 tsp pumpkin pie spice to a bowl and whisk to combine. PREPARATION – PUMPKIN CARROT SPICE SYRUP RECIPE Strain the mixture into glasses over ice. PREPARATION – BATCH COCKTAILįill a pitcher with ice & all ingredients. Shake, and strain into the prepared glass filled with fresh ice. Add all of the ingredients to a shaker and fill with ice. Run a lime wedge along half of the outer rim of a rocks glass and roll in black salt. Garnish: Lime wheel and black salt rim PREPARATION – COCKTAIL Garnish: Lime wheel and black salt rim INGREDIENTS – BATCH COCKTAILĢ4 oz Jose Cuervo ® Tradicional ® Reposado Tequila** Hosting a party is so much fun! Choose a selection of easy finger foods and desserts that go hand in hand with these spooky drinks.īeautiful glasses and barware bring so much happiness to the kitchen! They make prepping these Halloween cocktails a joyful experience.ĭid you see something here that you’d like to own? Click the Amazon affiliate links to purchase similar items online.2 oz Jose Cuervo ® Tradicional ® Reposado Tequila** Find more information here: DRY ICE SAFETY. HANDLE DRY ICE WITH CAUTION: Never serve or consume large pieces of dry ice, touch it with your bare hands, or leave it unattended around children. Make these tequila cocktails look bone-chillingly scary with a swampy graveyard effect: HOW TO USE DRY ICE IN COCKTAILS. Add lemon-lime soda for some tartness and fizz. RIM COCKTAIL GLASSES IN ADVANCE: Place them on a large serving tray. To make: Pour 1 ounce of a chili chocolate liqueur, such as Patron XO Cafe Incendio or Kahlua Chili Chocolate, into a martini glass.Instead, place the ice on the side in an insulated container. PREVENT DILUTED DRINKS: When prepping drinks in advance, don’t add ice.RECIPE MEASUREMENTS: Use the “scale-up feature” in the recipe card.SERVING CONTAINER: Prep a large batch of these Halloween cocktails in a punch bowl or beverage container.If desired, add edible gummy eyeballs to the glass. STEP 4: Garnish the cocktail with a sprinkling of edible glitter.STEP 3: Measure and pour tequila, melon schnapps and lemon/lime soda into the glass.Sprinkle finely-crushed Jello directly on top of the ice. STEP 2: Fill glass halfway up with ice.Dip rim in triple sec, then dip it in edible green glitter or colored sugar. Here’s how to make the best adult beverages for a Halloween party! The pieces should be small enough to fit through a straw. RECIPE PREP: With a spoon, finely crush and chop the Jello. HOMEMADE GLITTER: If you don’t have edible flakes, make a similar ingredient at home: HOMEMADE COLORED SUGAR.WHERE TO BUY EDIBLE COCKTAIL GLITTER: Buy green edible flakes online! Click the image below to use my Amazon affiliate link.BAR TIPS FOR COCKTAILS: To rim glasses, use triple sec or melon liqueur. ![]() Or to save money, make your own green Jello at home. Garnish with a slice of grapefruit and a pinch of salt. ![]() Strain into an old-fashioned glass filled with fresh ice. RECIPE TIP: For convenience, use pre-made Jello cups from the market. In a cocktail shaker filled with ice, pour the tequila, Jägermeister, grapefruit juice, and simple syrup. These party favorites are simple to make with easy-to-find ingredients. PIN THIS HALLOWEEN RECIPE! Ingredients for Halloween Cocktails Like Jambalaya and Red Beans and Rice, these glowing swamp drinks remind me of time spent in NOLA among witches, vampires, zombies and ghosts! These tequila cocktails have a spooky twist. They’re a delicious hair-raising toast to the Halloween season! Grave Digger Halloween cocktails feature tequila. ![]()
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